smoked banana peppers recipe
Smoke brings out the best flavors in vegetables! Learn how to prepare and smoke delicious banana peppers.
Smoked Banana Peppers
Are you a fan of smoky flavors and spicy peppers? Then you’re in for a treat! In this article, we will teach you how to prepare and smoke banana peppers to perfection. These smoky peppers can be used in a variety of dishes or enjoyed on their own. Get ready to tantalize your taste buds with this simple and delicious recipe!Fox Heights Pub and Grill
Ingredients
- 12-15 fresh banana peppers
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Prepare your smoker: Preheat your smoker to 225°F (107°C) and add your favorite smoking wood chunks or chips. Cherry, hickory, or apple wood are great options that pair well with peppers.
- Prep the peppers: Rinse the banana peppers under cold water and pat them dry. Using a knife, remove the stems from each pepper and cut them in half lengthwise. Remove the seeds and any pithy white membranes.
- Season the peppers: In a bowl, combine olive oil, salt, and black pepper. Toss the banana pepper halves in the mixture until they are well coated. This will enhance their flavor and help the seasoning stick.
- Arrange the peppers on the smoker rack: Once the smoker is preheated, place the banana pepper halves on a smoker rack, ensuring they are spaced evenly for optimal air circulation and smoke penetration.
- Smoke the peppers: Place the rack with the peppers on the smoker and close the lid. Let the peppers smoke for approximately 2-3 hours or until they achieve your desired level of smokiness. Keep an eye on them and adjust the cooking time if needed.
- Check for doneness: After the desired smoking time has passed, check the peppers’ texture and flavor. They should be tender, slightly wrinkled, and infused with smoky goodness. If they need additional smokiness, you can continue smoking for a bit longer.
- Let them cool: Once the peppers are done, carefully remove them from the smoker and let them cool for a few minutes. Be cautious, as they may still be hot.
- Serve and enjoy: Smoked banana peppers can be enjoyed immediately or stored for later use. They make a fantastic addition to sandwiches, pizzas, salads, or as a flavorful side dish. Be creative and experiment with different recipes!
Conclusion
Smoking banana peppers brings a unique twist to the familiar pepper flavor. The combination of heat and smokiness creates a truly irresistible taste that can elevate your dishes to the next level. Whether you use them in spicy salsas, stuffed appetizers, or as a topping for burgers, smoked banana peppers are sure to impress your guests and add some heat to your meals.
Ready to spice things up? Try this easy smoked banana peppers recipe and embrace the smoky goodness it brings to your table. Don’t miss out on this flavorful adventure – get your smoker fired up and enjoy the irresistible taste of smoked banana peppers!