Meatloaf on the Green Egg: A Flavorful Delight

Why Cook Meatloaf on a Green Egg?

1. Enhanced Flavor: The Green Egg’s unique design ensures even heat distribution, resulting in perfectly cooked, moist, and smoky meatloaf.

2. Versatility: The Green Egg allows you to experiment with different hardwood flavors and cooking techniques, adding a hint of smokiness that complements the meatloaf’s flavors.

3. Temperature Control: The Green Egg’s precise temperature control ensures that your meatloaf cooks evenly, preventing dryness and ensuring a juicy bite every time.

4. Ease of Use: The intuitive design of the Green Egg makes it user-friendly, even for novice grillers.

Gathering the Ingredients

• 2 pounds of ground beef (a mix of lean and fatty cuts)

• 1 cup of breadcrumbs

• 1/2 cup of milk

• 2 large eggs

• 1/2 cup of finely chopped onion

• 1/4 cup of finely chopped bell pepper

• 2 cloves of garlic, minced

• 1/4 cup of ketchup

• 2 tablespoons of Worcestershire sauce

• 1 tablespoon of Dijon mustard

• 2 teaspoons of dried parsley

• 1 teaspoon of salt

• 1/2 teaspoon of black pepper

Preparing the Meatloaf

1. In a large bowl, combine the breadcrumbs and milk. Let it soak for a few minutes to soften the breadcrumbs.

2. Add the ground beef to the bowl, followed by the eggs, onion, bell pepper, garlic, ketchup, Worcestershire sauce, Dijon mustard, parsley, salt, and pepper.

3. Using your hands, gently mix all the ingredients until well-combined. Be cautious not to overmix, as it can result in a denser meatloaf.

4. Once the mixture is ready, shape it into a loaf shape using your hands. Aim for a uniform thickness of about 2 to 3 inches.

Green Egg Setup

1. Set up your Green Egg for direct grilling at a medium-high heat of around 350°F to 400°F (175°C to 200°C).

2. Add your desired flavor of wood chips or chunks to the coals. Hickory or maple works exceptionally well with meatloaf.

3. Place a grill grate in the Green Egg, ensuring it’s positioned close to the heat source to achieve a nice sear.

4. Close the lid and allow the Green Egg to preheat for about 10-15 minutes before cooking the meatloaf.

Cooking the Meatloaf

1. Once the Green Egg is preheated, lightly oil the grill grate to prevent sticking.

2. Carefully place the meatloaf onto the grill grate and close the lid.

3. Cook the meatloaf for approximately 1 hour, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer for accuracy.

4. As the meatloaf cooks, occasionally baste it with your favorite barbecue sauce to add additional flavors.

Finishing Touches

1. Once the meatloaf is cooked, remove it from the Green Egg and loosely cover it with aluminum foil.

2. Allow the meatloaf to rest for 10-15 minutes. This resting period allows the juices to redistribute, resulting in a tender and moist meatloaf.

3. Slice the meatloaf into generous portions, serve it with your favorite sides, and enjoy the magic of your Green Egg creation!

Conclusion