heath riles competition ribs recipe
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Heath Riles Competition Ribs
Meta Description: Learn how to transform your backyard barbecue into a competition-level cook-off with this mouthwatering Heath Riles competition ribs recipe. Perfectly tender and bursting with flavor, these ribs are truly a game-changer. Get ready to impress your friends and family!
Introduction
Are you ready to take your rib game to the next level? Look no further than the acclaimed Heath Riles competition ribs recipe! If you want to recreate the success and flavor of award-winning barbecues in your own backyard, this recipe is a must-try. In this article, we’ll dive into the techniques and secrets behind these ribs, ensuring that your grilling game will never be the same again.
Ingredients
To make the Heath Riles competition ribs, you will need:
- 2 racks of baby back ribs
- Heath Riles BBQ Garlic Jalapeno Rub
- Heath Riles BBQ Tangy Vinegar Sauce
- Heath Riles BBQ Sweet BBQ Sauce
- ½ cup of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of kosher salt
- 1 tablespoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of cayenne pepper
- Aluminum foil
Note: Heath Riles BBQ products are available online or at your local specialty store.
Instructions
Preparing the Ribs
- Remove the membrane from the back of the ribs for better flavor penetration. Use a sharp knife or simply peel it off with your hands.
- Rinse the ribs under cold water and pat them dry with paper towels.
Creating the Rub
- In a bowl, combine the brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well to create your rub.
- Generously apply the rub to both sides of the ribs, ensuring an even coating.
Smoking the Ribs
- Preheat your smoker to 225°F (107°C).
- Place the ribs on the smoker, bone-side down, and close the lid.
- Allow the ribs to smoke for approximately 3 hours, or until the meat has reached an internal temperature of 165°F (74°C).
Foil Wrap
- Lay out a large sheet of aluminum foil and place the ribs meat-side down on it.
- Drizzle a generous amount of Heath Riles BBQ Tangy Vinegar Sauce over the ribs. Sprinkle additional rub over the sauce if desired.
- Tightly wrap the ribs in the foil, creating a packet to retain moisture.
- Return the wrapped ribs to the smoker and cook for an additional 2 hours, or until the internal temperature reaches 195°F (90°C).
Glazing
- Remove the ribs from the foil packet and carefully place them back on the smoker, meat-side up.
- Generously brush the ribs with Heath Riles BBQ Sweet BBQ Sauce.
- Allow the sauce to set on the smoker for approximately 15 minutes, until it becomes sticky and caramelized.
Resting and Serving
- Once the ribs are done, remove them from the smoker and let them rest for about 10 minutes to allow the juices to redistribute.
- Cut the ribs into individual pieces and serve with additional Heath Riles BBQ Sweet BBQ Sauce on the side.
- Enjoy the melt-in-your-mouth tenderness and irresistible flavor of these competition-worthy ribs!
Conclusion
By following the Heath Riles competition ribs recipe, you can elevate your barbecue skills and bring a touch of competition-level flavor to your backyard. Remember to experiment with different sauces and rubs to create your own unique twist. Whether you are a seasoned pitmaster or a barbecue enthusiast, these ribs are sure to impress and delight. Get ready for a mouthwatering experience that will have your friends and family begging for more. Happy grilling!
Note: Remember to fully adhere to safety guidelines while handling raw meats and operating your smoker.