grill corn on the cob big green egg
If you’re a fan of smoky, juicy corn on the cob, then grilling it on a Big Green Egg will take your culinary experience to the next level. This article will guide you through the process of perfectly grilling corn on the cob using the Big Green Egg, enhancing its natural flavors and adding a delightful, charred touch. Get ready to savor the ultimate summer treat!
Preparing the Big Green Egg
Before diving into the grilling process, ensure your Big Green Egg is clean and properly prepared. Follow these steps:
- Remove any ash from the Egg’s firebox.
- Check to ensure that the dampers are unobstructed and functioning well.
- Create a lump charcoal fire in the Egg, filling it up to the fire ring.
Light the coals and let them reach a temperature of around 400°F (204°C) with the lid closed. Once the coals are sufficiently ignited, it’s time to grill your corn.
Selecting and Preparing the Corn
Choosing fresh, ripe corn is crucial for achieving fantastic results. To ensure peak flavor, consider these tips:
- Opt for corn that has bright green husks, tightly wrapped around plump kernels.
- Check for fresh, silky threads on the corn’s tip.
- Ideally, use corn on the cob that’s been husked just before grilling.
To prepare the corn:
- Remove all the husks and silk threads.
- Rinse the corn ears under cool water.
- Pat them dry with a paper towel.
Enhancing Flavor with Marinades and Seasonings
While corn on the cob is truly delicious on its own, enhancing its natural sweetness and flavor with marinades and seasonings can create a delightful twist. Here are two mouthwatering options:
Classic Herb Butter
Ingredients: - 1/2 cup unsalted butter, softened - 2 tablespoons finely chopped fresh herbs (e.g., parsley, basil, or thyme) - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper
Instructions: 1. In a bowl, combine the softened butter, chopped herbs, salt, and pepper. 2. Mix until well blended and smooth. 3. With a butter knife or spatula, spread a generous layer of the herb butter onto each corn ear.
Spicy Lime and Cilantro
Ingredients: - 1/2 cup mayonnaise - 2 tablespoons lime juice - 1 teaspoon lime zest - 2 tablespoons finely chopped fresh cilantro - 1/2 teaspoon chili powder - Salt, to taste
Instructions: 1. In a bowl, combine the mayonnaise, lime juice, lime zest, chopped cilantro, chili powder, and salt. 2. Stir until well combined. 3. Slather the mixture over each corn ear with a brush or spoon.
After applying the marinade or seasoning of your choice, you’re now ready to grill!
Grilling the Corn on the Big Green Egg
- Place the corn directly on the grill grates of the Big Green Egg.
- Close the lid and let the corn cook for approximately 10 minutes.
- After 10 minutes, give the corn a quarter turn using tongs. This will create beautiful grill marks.
- Repeat the quarter turn every 5 minutes until the corn is tender and slightly charred. This process should take around 30 minutes in total.
Serving Suggestions
Once your corn on the cob is cooked to perfection, serve it immediately with extra marinade or seasoning if desired. Here are some serving suggestions to further elevate your grilled corn experience:
- Sprinkle freshly chopped herbs, such as cilantro or parsley, on top of the corn.
- Squeeze a lime wedge over the corn for an extra zesty flavor.
- Add a drizzle of hot sauce or sprinkle some chili powder for those who enjoy a little heat.
- Serve with a side of melted butter and a dusting of grated Parmesan cheese.
In Conclusion
Grilling corn on the cob on a Big Green Egg is a match made in heaven. The smoky, charred flavor combined with the natural sweetness of the corn creates an irresistible culinary experience. Whether you go for classic herb butter or spicy lime and cilantro, your taste buds will be in for a treat. So, fire up your Big Green Egg, follow our guide, and get ready to enjoy the best grilled corn on the cob you’ve ever tasted!